Description
Crock Pot Angel Chicken is a creamy, savory delight that transforms your busy weeknight dinners into something truly special. With tender chicken breasts simmered in a luscious sauce made of soy, Dijon mustard, and pineapple preserves, this dish is a family favorite that will have everyone coming back for seconds. Perfectly paired with rice or noodles, it’s not just easy to prepare but also creates a warm, inviting aroma that fills your home. Experience comfort food at its finest with this effortless recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 1/2 cup pineapple preserves
- 1/2 tsp ground black pepper
- 1 cup sour cream
- Fresh parsley for garnish (optional)
Instructions
- Rinse and pat dry the chicken breasts. Season them generously with salt and pepper.
- In a bowl, whisk together soy sauce, Dijon mustard, pineapple preserves, and minced garlic until smooth.
- Layer the seasoned chicken breasts in the crock pot and pour the sauce over them to ensure they are well-coated.
- Set the crock pot on low heat and cook for 6-8 hours until the chicken is tender and easily shredded.
- About 30 minutes before serving, stir in the sour cream until creamy.
- Serve hot, garnished with fresh parsley and enjoy it with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg