Description
Crock Pot Vegetarian Lentil Chili is a hearty and comforting dish that combines vibrant lentils, colorful bell peppers, and a medley of spices for a flavorful experience. Perfect for chilly nights or gatherings, this meat-free chili guarantees to impress everyone at the table. With minimal prep and cooking time in your trusty crock pot, you can enjoy a rich, savory meal with ease.
Ingredients
Scale
- 1 cup green or brown lentils (dried)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups bell peppers (diced; mix of red and green)
- 1 can (15 oz) crushed tomatoes
- 4 cups low-sodium vegetable broth
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in the crock pot on high. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
- Add diced bell peppers, chili powder, and cumin; stir until peppers soften.
- Mix in rinsed lentils and crushed tomatoes until well combined.
- Pour in vegetable broth; season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving, adjusting spices if desired.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg