Description
Crockpot Apple Pie Cinnamon Roll Casserole is a delightful fusion of gooey cinnamon rolls and spiced apple pie filling, slow-cooked to perfection. With each slice, you’ll experience the warm embrace of cinnamon and apples, making it an ideal treat for brunch or family gatherings. This irresistible dish not only fills your home with a comforting aroma but also impresses with its stunning presentation—perfect for your next celebration.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (12 oz each)
- 1 can apple pie filling (21 oz)
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Gather all ingredients and cut the cinnamon rolls into quarters.
- In a mixing bowl, whisk eggs, milk, and cinnamon until frothy.
- Layer half of the cinnamon roll pieces in a greased crockpot. Pour half the egg mixture over them, then add half of the apple pie filling. Repeat layers with remaining ingredients.
- Cover and cook on low for 2-3 hours or until set in the middle.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 16g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 135mg