Crockpot Chicken and Dumplings

Published: October 16, 2025

by william castellanos

Why You'll Love This Crockpot Chicken and Dumplings

This incredible Crockpot Chicken and Dumplings transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Chicken and Dumplings:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a delightful punch in the broth.
Onion: A medium onion adds sweetness and depth to your dish—don’t skip this step unless you want bland dumplings!
Carrots: Sliced carrots add color and nutrition; plus, they’re like little edible rainbows floating around in your pot.
Celery: This crunchy veggie provides texture; try not to munch on too many stalks before they hit the pot!
Chicken Broth: Use low-sodium broth to control the saltiness; it’s essential for creating that rich flavor base.

For the Dumplings:

Baking Powder: This magical powder helps your dumplings rise to fluffy perfection; it’s basically their fairy godmother.
Flour: All-purpose flour works great here; it’s what gives those dumplings their structure.
Milk: Use whole milk for creamy dumplings; skim milk just won’t cut it in this comfort food showdown.
Butter: Melted butter adds richness; don’t skimp—your taste buds will thank you later!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Chicken and Dumplings:

Step 1: Prepare Your Ingredients

Chop your onion, carrots, and celery into bite-sized pieces. Mince the garlic while dancing around your kitchen because cooking should feel like a party!

Step 2: Layer It Up

Place your chicken breasts at the bottom of your crockpot. Add the chopped veggies on top along with minced garlic. Pour in enough chicken broth to cover everything generously.

Step 3: Seasoning Magic

Sprinkle salt, pepper, and any other seasonings you adore over the top. Stir gently but don’t disturb those chicken beauties too much—they need their beauty sleep!

Step 4: Let It Cook

Cover your crockpot and cook on low for about six hours or until the chicken shreds easily with a fork. This is where all those amazing aromas start filling your home.

Step 5: Make Your Dumpling Dough

In a separate bowl, mix together flour, baking powder, salt, melted butter, and milk until just combined. The dough should be thick but still slightly sticky—just like my hair after a bad rainstorm!

Step 6: Drop ‘Em In

Once your chicken is cooked through and tender, shred it right inside the pot (or use tongs if you’re feeling fancy). Then drop spoonfuls of dumpling dough over the top of your mixture. Cover again and let cook on high for an additional hour or so until those dumplings are fluffy clouds of joy.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every comforting bite of this classic dish that feels like home no matter where you are.

So there you have it—a simple yet sensational recipe that’ll make everyone fall head over heels for homemade goodness! Whether you’re whipping it up after a long day or serving it at Sunday dinner with family (who’ll probably fight over leftovers), Crockpot Chicken and Dumplings never disappoints!

You Must Know About Crockpot Chicken and Dumplings

This showstopping Crockpot Chicken and Dumplings delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in those delightful juices. While it sizzles, chop your vegetables and gather your spices. Once the chicken is golden brown, add everything into the crockpot for a cozy simmer that transforms simple ingredients into a comforting masterpiece.

Flavor Your Way

Feel free to swap out the chicken for turkey or even chickpeas for a vegetarian twist. Want some extra zing? Toss in fresh herbs like thyme or dill, or sprinkle in spicy paprika for a kick! The options are endless when making your Crockpot Chicken and Dumplings.

Storing & Reheating

Store leftover Crockpot Chicken and Dumplings in an airtight container in the fridge for up to four days. When reheating, do so gently on the stove or in the microwave, adding a splash of broth if needed to restore its creamy texture.

Chef's Helpful Tips for Crockpot Chicken and Dumplings

This professional-quality Crockpot Chicken and Dumplings relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first tried my hand at this recipe during a family gathering, my cousin declared it “the best comfort food ever!” I think I might still be basking in that glory.

FAQs

What is Crockpot Chicken and Dumplings?

Crockpot Chicken and Dumplings is a comforting dish that combines tender chicken, flavorful vegetables, and fluffy dumplings all cooked slowly in a crockpot. This dish is perfect for busy weeknights as it allows you to prepare everything in advance and let the slow cooker do the work. The end result is a hearty meal that’s rich in flavor and texture, making it a favorite among families. It’s versatile too; you can use different vegetables or spices based on your preferences.

How long does it take to cook Crockpot Chicken and Dumplings?

Cooking Crockpot Chicken and Dumplings typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in the crockpot. The long cooking time allows the flavors to meld beautifully while ensuring that the chicken becomes incredibly tender. If you’re short on time, using the high setting can still yield delicious results, but for best flavor, opt for the low setting when possible.

Can I freeze Crockpot Chicken and Dumplings?

Yes, you can freeze Crockpot Chicken and Dumplings! However, it’s best to freeze the chicken and broth mixture without the dumplings. The dumplings may become mushy upon reheating after being frozen. To freeze, allow the dish to cool completely before transferring it into an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave. Add freshly made dumplings just before serving for optimal texture.

What are some variations of Crockpot Chicken and Dumplings?

There are many delightful variations of Crockpot Chicken and Dumplings that you can try. For a healthier twist, consider using whole grain dumpling mix or adding more vegetables like spinach or kale. You can also switch up the seasoning by incorporating herbs such as thyme or rosemary for added flavor. Experimenting with different types of broth—such as vegetable or bone broth—can enhance the overall taste of your dish.

Conclusion

In summary, Crockpot Chicken and Dumplings is an easy-to-make comfort food that brings warmth to any table. With its simple preparation method and rich flavors, it’s perfect for families looking for satisfying meals without spending hours in the kitchen. Whether you’re cooking for a crowd or just for yourself, this recipe offers versatility with various ingredient options. Give this dish a try today for a delightful dining experience!

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