Description
Crockpot Chicken Lo Mein is a delightful fusion of tender chicken, vibrant vegetables, and flavorful lo mein noodles, all simmered to perfection in a savory sauce. This easy-to-follow slow cooker recipe transforms simple ingredients into a comforting dish that rivals your favorite takeout. Ideal for busy weeknights or family gatherings, this meal delivers both convenience and restaurant-quality taste, making it a must-try for any home cook.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium carrots, sliced
- 4 green onions, chopped (for garnish)
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp cornstarch
- 8 oz lo mein noodles
Instructions
- Chop the chicken into bite-sized pieces. Mince the garlic and slice the bell peppers and carrots.
- In the crockpot, combine chicken, garlic, bell peppers, carrots, soy sauce, sesame oil, and cornstarch; mix well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook lo mein noodles according to package instructions until al dente.
- Stir cooked noodles into the crockpot right before serving. Garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg