Description
Crockpot Chicken Pot Roast is a comforting one-pot meal that brings together juicy chicken, vibrant carrots, and creamy potatoes, all simmered in a rich broth infused with herbs. This easy-to-make dish transforms simple ingredients into a delightful dinner that warms the heart and satisfies the soul. Perfect for busy weeknights or family gatherings, it offers an effortless way to enjoy a hearty meal without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Wash and chop the vegetables; set aside.
- 2. Season the chicken: Generously sprinkle salt and pepper over the chicken breasts.
- 3. Layer in the crockpot: Place the seasoned chicken at the bottom, followed by onions, carrots, and potatoes.
- 4. Mix the sauce: In a bowl, whisk together chicken broth, soy sauce, and thyme; pour over layered ingredients.
- 5. Cook: Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- 6. Serve: Once cooked, shred the chicken if desired and serve hot from the pot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg