Description
Crockpot Chicken Stew is the ultimate comfort food, perfect for chilly days and busy nights. This hearty dish features tender chicken simmered with vibrant vegetables and aromatic herbs, creating a delightful blend of flavors that warms your soul. With minimal prep and effortless cooking, this stew is ideal for family dinners or meal prep. Enjoy each spoonful knowing you’ve made something truly special!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 large carrots, diced
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Chop the carrots, potatoes, and celery into bite-sized pieces; mince the garlic.
- Layer the chopped vegetables in the bottom of the crockpot; place the chicken breasts on top.
- Season with salt, pepper, thyme, and drizzle soy sauce over the chicken. Pour in the chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot with two forks and stir to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg