Description
Crockpot Chocolate Lava Cake is an indulgent dessert that combines the rich, gooey goodness of chocolate cake with the convenience of slow cooking. With just a few simple ingredients, you can create a warm, molten delight that will impress family and friends alike. Perfect for any occasion, this cake not only fills your kitchen with an irresistible aroma but also satisfies every chocolate lover’s dream. Easy to prepare and utterly delicious, it’s sure to become a favorite treat for gatherings or cozy nights at home.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box chocolate instant pudding mix (3.9 oz)
- 1 cup water
- 2 large eggs
- 1/2 cup vegetable oil (or coconut oil)
- 1 cup semi-sweet chocolate chips
Instructions
- Grease the crockpot with cooking spray or butter.
- In a large bowl, mix together the cake mix and pudding mix until well combined.
- Add water, eggs, and vegetable oil; whisk until smooth.
- Gently fold in chocolate chips.
- Pour the batter into the greased crockpot and cover with the lid.
- Cook on low for 2-3 hours without lifting the lid.
- To check doneness, insert a toothpick into the center; it should come out mostly clean with some gooey spots.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of a cake (approximately 93g)
- Calories: 370
- Sugar: 29g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg