Crockpot Cranberry Apricot Chicken

Published: October 29, 2025

by william castellanos

Why You'll Love This Crockpot Cranberry Apricot Chicken

This incredible Crockpot Cranberry Apricot Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Cranberry Apricot Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Dried Cranberries: These add that delightful tartness and chewy texture.
Dried Apricots: Chopped into small pieces for sweetness and visual appeal.
Honey: For an extra touch of sweetness that balances out the flavors.
Salt and Pepper: Essential seasonings to elevate your chicken’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Cranberry Apricot Chicken:

Step 1: Prepare Your Chicken

Start by trimming any excess fat from your boneless chicken breasts, then give them a good rinse under cool water. Pat them dry with paper towels; nobody likes soggy chicken!

Step 2: Season It Up

Sprinkle salt and pepper generously over both sides of each chicken breast. This step is crucial because it sets the foundation for flavor.

Step 3: Get Saucy

In a bowl, combine soy sauce, honey, dried cranberries, and chopped dried apricots. Mix well until everything is coated in sweetness—this sauce is going to rock your world!

Step 4: Layer Your Ingredients

Place your seasoned chicken breasts in the bottom of your crockpot. Pour the cranberry-apricot mixture over them evenly so every piece gets a taste of that luscious sauce.

Step 5: Let It Cook

Cover your crockpot with a lid and set it on low for about four to six hours or high for two to three hours. You’ll know it’s done when the chicken shreds easily with two forks.

Step 6: Serve with Style

Once cooked through, transfer your chicken onto plates and drizzle some of that beautiful sauce over it for an impressive presentation. Pair it with rice or roasted veggies for a complete meal.

And there you have it! Your kitchen now smells divine thanks to this Crockpot Cranberry Apricot Chicken masterpiece. Enjoy every flavorful bite as you sit back and bask in your culinary triumph!

You Must Know About Crockpot Cranberry Apricot Chicken

This showstopping Crockpot Cranberry Apricot Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by searing the chicken in a skillet to golden perfection. While it’s sizzling away, chop your apricots and gather your cranberries, ensuring everything is ready for the slow-cooking magic. Finally, place all ingredients in the crockpot and set it to low.

Flavor Your Way

Feel free to swap out dried apricots for peaches or raisins if that’s what you have on hand. Add a pinch of chili flakes for a subtle kick or toss in some chopped nuts for crunch. Get creative!

Storing & Reheating

Store leftover Crockpot Cranberry Apricot Chicken in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat or pop it into the microwave until heated through.

Chef's Helpful Tips for Crockpot Cranberry Apricot Chicken

This professional-quality Crockpot Cranberry Apricot Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends couldn’t stop raving about it! They jokingly asked if I’d be their personal chef after just one bite of that sweet, tangy goodness.

FAQs

What is Crockpot Cranberry Apricot Chicken?

Crockpot Cranberry Apricot Chicken is a delicious slow-cooked dish that combines tender chicken with the sweet and tangy flavors of cranberries and apricots. This recipe typically involves cooking chicken thighs or breasts in a crockpot with a blend of cranberry sauce, apricot preserves, soy sauce, and spices. The slow cooking process ensures that the chicken remains juicy while absorbing the fruity flavors. It’s an easy recipe perfect for busy weeknights or special occasions.

How do you make Crockpot Cranberry Apricot Chicken?

To make Crockpot Cranberry Apricot Chicken, start by placing chicken pieces in your crockpot. In a separate bowl, mix together cranberry sauce, apricot preserves, soy sauce, garlic, and ginger. Pour this mixture over the chicken. Cover and cook on low for about 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked. Serve over rice or alongside vegetables for a complete meal.

Can I use frozen chicken for Crockpot Cranberry Apricot Chicken?

While you can use frozen chicken in your crockpot, it’s important to note that it may increase cooking time significantly. For optimal results, thawing the chicken beforehand is recommended to allow even cooking. If using frozen chicken, ensure it cooks for at least 8 hours on low to reach a safe internal temperature of 165°F (75°C).

What sides pair well with Crockpot Cranberry Apricot Chicken?

Crockpot Cranberry Apricot Chicken pairs wonderfully with various sides. Consider serving it over fluffy white rice or quinoa to soak up the flavorful sauce. Steamed broccoli or green beans add a nice contrast in texture and color. Mashed potatoes are also an excellent option if you prefer something creamy. A fresh salad can provide a refreshing balance to this hearty dish.

Conclusion

In summary, Crockpot Cranberry Apricot Chicken is an easy and flavorful dish that’s perfect for any occasion. With its combination of sweet and tangy flavors, this recipe offers a delightful twist on traditional chicken dishes. The slow cooking method ensures tender meat that pairs beautifully with rice or vegetables. Try making this delicious meal for your next family dinner or gathering; everyone will love it!