Crockpot Pepper Steak

Published: February 4, 2026

by william castellanos

Why You'll Love This Crockpot Pepper Steak

This incredible Crockpot Pepper Steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Pepper Steak:

Beef Sirloin or Flank Steak: Choose cuts that are well-marbled for maximum flavor and tenderness.
Bell Peppers: A mix of red and green adds color and sweetness; slice them into strips for great texture.
Onion: A medium onion adds depth; yellow onions work best for sweetness.
Garlic: Fresh minced garlic elevates the flavor profile—don’t skimp on it!
Beef Broth: Use low-sodium broth so you can control the saltiness of your dish.
Soy Sauce: A splash of soy sauce brings umami richness; consider low-sodium versions if desired.
Cornstarch: This is your secret weapon for thickening the sauce at the end.
Seasonings: Salt, pepper, and optional crushed red pepper flakes add just the right kick.

For the Sauce:

Brown Sugar: This helps balance out savory flavors with a hint of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Pepper Steak:

Step 1: Prepare Your Ingredients

Start by slicing your beef sirloin or flank steak into thin strips against the grain. Chop up those colorful bell peppers and onion into beautiful strips to give this dish its vibrant personality.

Step 2: Sear the Meat

In a skillet over medium-high heat, add a splash of oil and sear half of the beef strips until browned (about 2-3 minutes). Transfer them to your Crockpot and repeat with the remaining meat.

Step 3: Add Aromatics

Toss in your chopped bell peppers, onions, and minced garlic directly into the slow cooker with the seared beef. The smell will start enchanting everyone within a five-mile radius.

Step 4: Make That Sauce

In a bowl, combine beef broth, soy sauce, brown sugar, salt, pepper, and crushed red pepper flakes if you’re feeling adventurous. Stir well to marry those flavors before pouring it all over your meat and veggies in the Crockpot.

Step 5: Slow Cook

Cover your Crockpot and set it on low for about six to eight hours or high for three to four hours. This is where magic happens as flavors meld together like old friends catching up over coffee.

Step 6: Thicken It Up

About half an hour before serving time, mix cornstarch with water until smooth; then stir it into your Crockpot mixture. Cover again until it thickens up nicely.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Serve alongside fluffy rice or crispy noodles to soak up all those delightful juices.

And there you have it—the ultimate comfort food experience! Whether it’s a Sunday dinner or a Tuesday night craving that sneaks up on you after a long day at work, this Crockpot Pepper Steak will not disappoint. So roll up those sleeves and let’s get cooking!

You Must Know About Crockpot Pepper Steak

This showstopping Crockpot Pepper Steak delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Crockpot Pepper Steak, start by searing the beef for maximum flavor. While it sizzles, chop your vegetables and prepare your sauce. This multitasking approach ensures efficient cooking and enhances flavors.

Flavor Your Way

Customize your Crockpot Pepper Steak by swapping in different vegetables like zucchini or mushrooms. Experiment with seasonings such as smoked paprika or garlic powder for added depth. Feel free to add a splash of soy sauce or Worcestershire sauce for extra umami.

Storing & Reheating

Store leftover Crockpot Pepper Steak in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through, keeping the flavors intact.

Chef's Helpful Tips for Crockpot Pepper Steak

This professional-quality Crockpot Pepper Steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Crockpot Pepper Steak was during a family reunion, and it vanished faster than my cousin’s infamous potato salad. Everyone kept raving about how tender the beef was—definitely a win!

FAQs

What is Crockpot Pepper Steak?

Crockpot Pepper Steak is a delicious and hearty dish made with tender beef, bell peppers, and savory seasonings. This dish cooks slowly in a crockpot, allowing the flavors to meld beautifully over time. The beef becomes incredibly tender while absorbing the vibrant flavors of the peppers and sauce. It’s perfect for serving over rice or noodles, making it a comforting meal for any occasion.

How long does it take to cook Crockpot Pepper Steak?

Cooking Crockpot Pepper Steak typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking method allows the beef to become tender and infuses the dish with rich flavors. For best results, it’s recommended to check the meat’s tenderness around the 6-hour mark if using low heat.

Can I make Crockpot Pepper Steak ahead of time?

Yes, you can easily prepare Crockpot Pepper Steak ahead of time. Simply prepare all your ingredients and place them in the crockpot insert, then store it in the refrigerator overnight. In the morning, set your crockpot to cook while you go about your day. This makes it convenient for busy schedules while ensuring a delicious dinner awaits you when you return home.

What should I serve with Crockpot Pepper Steak?

Crockpot Pepper Steak pairs well with various sides. Popular options include steamed rice, egg noodles, or mashed potatoes that soak up the flavorful sauce. You can also accompany it with a simple green salad or roasted vegetables for a balanced meal. These sides complement the savory flavors of the dish perfectly, making for an enjoyable dining experience.

Conclusion

In summary, Crockpot Pepper Steak is a delightful and easy-to-make dish that brings comfort and flavor to any table. With its tender beef and vibrant bell peppers cooked to perfection, it’s an ideal choice for family dinners or meal prep. By following simple cooking instructions and pairing it with your favorite sides, you can enjoy this satisfying meal any night of the week. Try making Crockpot Pepper Steak soon; you won’t be disappointed!

0 Shares