Crockpot Tuscan Chicken

Name: Crockpot Tuscan Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 8 oz cream cheese; 2 cups fresh spinach; 1 tsp Italian seasoning; 1 cup low-sodium chicken broth

Published: January 21, 2026

by william castellanos

Why You'll Love This Crockpot Tuscan Chicken

This incredible Crockpot Tuscan Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Tuscan Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, no one wants sad garlic!
Sun-Dried Tomatoes: These little flavor bombs add sweetness and depth; if you’re feeling adventurous, go for the oil-packed variety.
Cream Cheese: The secret to that luscious creaminess; don’t try to substitute this one—your taste buds will thank you!
Spinach: Fresh or frozen works here; it adds color and nutrients (and makes you feel slightly healthier).
Italian Seasoning: A blend of herbs that transports your taste buds straight to Tuscany with just a sprinkle.

For the Sauce:

Chicken Broth: Use low-sodium broth so you can control the saltiness in this beautiful concoction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Tuscan Chicken:

Step 1: Prepare Your Chicken

Start by placing those boneless, skinless chicken breasts at the bottom of your trusty crockpot. Give them a sprinkle of salt and pepper because seasoning is essential—nobody likes bland chicken!

Step 2: Add Your Aromatics

Chop up several cloves of fresh garlic and scatter them over the chicken. Don’t be shy; more garlic equals more flavor! Then toss in those sun-dried tomatoes—these are your ticket to Tuscany.

Step 3: Cream It Up

Now comes the luxurious part: drop in blocks of cream cheese over everything. As they cook down, they will create an irresistible sauce that will have everyone asking for seconds.

Step 4: Spice Things Up

Sprinkle on Italian seasoning like confetti at a party! Pour in some chicken broth to help everything come together nicely.

Step 5: Spinach Magic

Add a generous handful of spinach right before serving. If you’re using frozen spinach, let it thaw first (but don’t make it soggy!). The spinach should be vibrant green and slightly wilted—not mushy!

Step 6: Let It Cook

Cover your crockpot and set it on low for about six hours or high for four hours. Go live your life while this magical dish does its thing!

Once it’s done cooking, transfer everything onto plates and drizzle with sauce for the perfect finishing touch. Serve it over pasta or alongside crusty bread to soak up every last bit of that dreamy sauce—you won’t regret it!

Crockpot Tuscan Chicken isn’t just a meal; it’s an experience—a hug in food form! Whether it’s a chilly evening or you’re feeding a crowd at game night, this dish has got you covered. So roll up your sleeves (or maybe just stay in your pajamas), grab those ingredients, and let’s make some magic happen!

You Must Know About Crockpot Tuscan Chicken

This showstopping Crockpot Tuscan Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Crockpot Tuscan Chicken, sear the chicken first for a golden crust, then prepare the pasta while the sauce simmers away in the slow cooker. This efficient sequence maximizes flavors and ensures everything is ready at once.

Flavor Your Way

Don’t be afraid to get creative! Swap out the chicken for turkey or even tofu for a vegetarian version. Experiment with different herbs like basil or oregano, or add sun-dried tomatoes for an extra flavor punch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through, ensuring it stays moist.

Chef's Helpful Tips for Crockpot Tuscan Chicken

This professional-quality Crockpot Tuscan Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, when I whip up this dish, my friends declare me their culinary hero! Just last week, my buddy couldn’t stop raving about how my Crockpot Tuscan Chicken could give his favorite restaurant a run for its money.

FAQs

What is Crockpot Tuscan Chicken?

Crockpot Tuscan Chicken is a delicious and easy slow-cooked dish that features tender chicken breasts simmered in a rich creamy sauce. This dish incorporates classic Tuscan flavors, including sun-dried tomatoes, spinach, garlic, and Italian herbs. The beauty of this recipe lies in its simplicity; you can prepare it in the morning and let it cook while you go about your day. The result is a hearty meal that pairs perfectly with pasta or rice.

How long does it take to cook Crockpot Tuscan Chicken?

Cooking Crockpot Tuscan Chicken typically takes around 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The timing may vary based on your specific slow cooker model and the thickness of the chicken breasts used. It’s essential to ensure the chicken reaches an internal temperature of at least 165°F for safe consumption. Cooking it low and slow allows the flavors to meld beautifully.

Can I make Crockpot Tuscan Chicken dairy-free?

Yes, you can easily adapt Crockpot Tuscan Chicken to be dairy-free! Simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. Additionally, ensure that any cheese used is a dairy-free variety if you want to maintain the creamy texture without dairy. This way, you won’t miss out on flavor while catering to dietary restrictions.

What should I serve with Crockpot Tuscan Chicken?

Crockpot Tuscan Chicken pairs wonderfully with various sides. You can serve it over pasta, rice, or quinoa for a filling meal. Additionally, roasted vegetables or a fresh salad complement this dish nicely. A warm crusty bread can also soak up the delicious sauce, making it an excellent addition to your table.

Conclusion

In summary, Crockpot Tuscan Chicken is an easy-to-make dish that delivers rich flavors with minimal effort. With its creamy sauce and savory ingredients, it’s perfect for busy weeknights or special occasions alike. By following simple cooking guidelines, you can enjoy this delightful meal without stress. Whether served over pasta or accompanied by fresh veggies, Crockpot Tuscan Chicken will surely become a family favorite!