Description
Crockpot Tuscan Chicken is the ultimate comfort food, combining tender chicken breasts with a rich, creamy sauce infused with garlic, sun-dried tomatoes, and spinach. Perfect for busy weeknights or cozy dinners, this dish requires minimal prep and delivers restaurant-quality flavor straight from your slow cooker. Serve it over pasta or alongside crusty bread to soak up every last drop of that luscious sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 8 oz cream cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- 1 cup low-sodium chicken broth
Instructions
- Place chicken breasts in the crockpot; season with salt and pepper.
- Add minced garlic and sun-dried tomatoes on top of the chicken.
- Drop cream cheese blocks evenly over the mixture.
- Sprinkle Italian seasoning and pour in chicken broth.
- Cover and cook on low for 6 hours or high for 4 hours.
- Stir in spinach before serving until wilted. Serve over pasta or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg