Description
Start your day with these irresistible Croissant Breakfast Sandwiches, where flaky, buttery croissants cradle a savory filling of crispy bacon, fluffy scrambled eggs, and melted cheese. Perfect for brunch or a cozy breakfast, this recipe transforms simple ingredients into an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 2 fresh croissants
- 4 large eggs
- 4 slices bacon or 2 sausage patties
- 1/2 cup shredded cheddar cheese
- 1 cup fresh spinach or arugula
- Salt and pepper to taste
- Ketchup or hot sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy; transfer to paper towels to drain excess fat. If using sausage, cook until browned.
- In a bowl, whisk the eggs with salt and pepper. Melt butter in a skillet over medium-low heat and scramble the eggs until fluffy.
- Slice each croissant in half and layer with spinach or arugula, followed by bacon or sausage, scrambled eggs, and cheese.
- Place the assembled sandwiches on the baking sheet and bake for 5-10 minutes until the cheese is melted and golden.
- Serve warm with ketchup or hot sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg