Crunchy Cinnamon Sugar Air Fryer Banana Chips

There’s nothing quite like the crispy, sweet crunch of Cinnamon-Sugar Air Fryer Banana Chips. Picture this: a sunny afternoon, the scent of cinnamon wafting through the air, and a bowl of these delightful treats waiting to be devoured. light and healthy soup option Each chip is a little slice of heaven, perfectly balancing sweetness and spice, creating a flavor explosion that sends your taste buds dancing.

These crunchy delights are not just snacks; they’re nostalgia wrapped in banana goodness. I remember the first time I made them for my family. They were skeptical at first (who could blame them? Banana chips sound like something only health enthusiasts eat), but after one bite, their faces lit up like it was Christmas morning. They begged for more! Perfect for an afternoon treat or movie night munchies, these chips are sure to bring smiles all around.

I made these for my friends during our game night, and they vanished faster than the pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory chicken dish.

• Ripe Bananas: Choose bananas that are ripe but firm for the best balance of sweetness and texture.
• Cinnamon: Use ground cinnamon for its warm flavor; fresh is great but can be harder to find.
• Sugar: Granulated sugar works best here; feel free to substitute with coconut sugar for a healthier twist.
• Cooking Spray: A light mist helps achieve that perfect crispy finish on the chips without adding too much oil.

The full ingredients list, including measurements, is provided in the recipe card directly below. fruit-based toast recipe.

Let’s Make it Together

Prep the Bananas: Start by peeling your ripe bananas and slicing them thinly into even rounds about 1/8 inch thick. Thinner slices will yield crispier chips.

Mix Cinnamon Sugar: In a small bowl, combine sugar and cinnamon until well blended. I often add an extra pinch of cinnamon because I can’t resist that warm flavor.

Coat the Banana Slices: Toss the banana slices gently in the cinnamon-sugar mixture until evenly coated. The bananas should shine with sweetness as you mix them.

Preheat Your Air Fryer: Set your air fryer temperature to 350°F (175°C). Preheating ensures even cooking, giving you those perfectly crispy results. For more inspiration, check out this Crispy Air Fryer Buffalo Cauliflower Bites recipe.

Arrange in Air Fryer Basket: Lay the coated banana slices in a single layer in your air fryer basket without overlapping them. This allows hot air to circulate freely around each chip.

Air Fry Away!: Cook your banana chips for about 10-12 minutes or until they turn golden brown and crispy. Shake halfway through to ensure even cooking, your kitchen will smell heavenly!

Enjoy these delightful Cinnamon-Sugar Air Fryer Banana Chips as a snack or dessert! They are guaranteed to become a favorite in no time, trust me! delicious dessert bars.

Perfecting the Cooking Process

Start by slicing bananas evenly to ensure uniform cooking. Preheat your air fryer before adding the banana slices for optimal crispness.

Add Your Touch

Feel free to mix in some nutmeg for added warmth or a sprinkle of sea salt to enhance the sweetness. Try using honey instead of sugar for a natural sweetener.

Storing & Reheating

Store your chips in an airtight container at room temperature. For reheating, pop them back in the air fryer briefly to regain their crunch.

Making these cinnamon-sugar air fryer banana chips brought back memories of my childhood when I would sneak ripe bananas from the fruit bowl, hoping nobody would notice! For more inspiration, check out this Banana Almond Butter Smoothie Bowl recipe.

FAQ

What type of bananas work best for cinnamon-sugar air fryer banana chips?

Ripe but firm bananas are ideal, as they provide the best texture and sweetness.

Can I use other fruits instead of bananas?

Absolutely! Apples and pears can be excellent alternatives when seasoned similarly.

How do I know when my banana chips are done cooking?

They should be golden brown and crispy; check them frequently after 10 minutes of cooking time.

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📖 Recipe Card

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Cinnamon-Sugar Air Fryer Banana Chips

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 4 servings 1x

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Description

Cinnamon-Sugar Air Fryer Banana Chips are a delightful way to enjoy a crunchy, sweet snack that’s perfect for any occasion. These homemade chips combine the natural sweetness of ripe bananas with aromatic cinnamon and sugar, creating a tasty treat that’s both healthy and satisfying. With their crispy texture and burst of flavor, they’re ideal for sharing at game night or enjoying as an afternoon pick-me-up. Quick to prepare and easy to customize, these banana chips will become a favorite in your snack repertoire.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas
• 2 tsp ground cinnamon
• 1 tbsp granulated sugar (or coconut sugar)
• Cooking spray

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Instructions

1. Peel and slice the bananas into even rounds, about 1/8 inch thick.
2. In a small bowl, mix the sugar and cinnamon until well combined.
3. Gently toss the banana slices in the cinnamon-sugar mixture until evenly coated.
4. Preheat your air fryer to 350°F (175°C).
5. Arrange the banana slices in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 120
• Sugar: 7g
• Sodium: 1mg
• Fat: 0.2g
• Saturated Fat: 0g
• Unsaturated Fat: 0.2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg