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Cinnamon-Sugar Air Fryer Banana Chips


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  • Author: Jennifer
  • Total Time: 22 minutes
  • Yield: Approximately 4 servings 1x

Description

Cinnamon-Sugar Air Fryer Banana Chips are a delightful way to enjoy a crunchy, sweet snack that’s perfect for any occasion. These homemade chips combine the natural sweetness of ripe bananas with aromatic cinnamon and sugar, creating a tasty treat that’s both healthy and satisfying. With their crispy texture and burst of flavor, they’re ideal for sharing at game night or enjoying as an afternoon pick-me-up. Quick to prepare and easy to customize, these banana chips will become a favorite in your snack repertoire.


Ingredients

Scale
  • 2 ripe bananas
  • 2 tsp ground cinnamon
  • 1 tbsp granulated sugar (or coconut sugar)
  • Cooking spray

Instructions

  1. Peel and slice the bananas into even rounds, about 1/8 inch thick.
  2. In a small bowl, mix the sugar and cinnamon until well combined.
  3. Gently toss the banana slices in the cinnamon-sugar mixture until evenly coated.
  4. Preheat your air fryer to 350°F (175°C).
  5. Arrange the banana slices in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 1mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg