Description
Salt and Vinegar Zucchini Chips are a deliciously crunchy snack that combines the tangy flavor of vinegar with the earthy goodness of zucchini. Perfect for movie nights or gatherings, these chips are not only easy to prepare but also provide a healthier alternative to traditional chips. With their enticing crunch and zesty flavor, they are sure to impress friends and family alike. Get ready to elevate your snacking game with this simple yet delightful recipe!
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 3 tablespoons white vinegar
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat oven to 225°F (110°C).
- Slice zucchinis into thin rounds (about 1/8 inch thick) using a mandoline for uniformity.
- In a bowl, toss zucchini slices with olive oil, salt, vinegar, and optional paprika until evenly coated.
- Arrange slices in a single layer on parchment-lined baking sheets, avoiding overlap.
- Bake for approximately 2 hours, checking after 1 hour for golden brown and crispiness.
- Allow chips to cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg