Description
Cuban sliders are delectably satisfying mini sandwiches that combine savory pulled pork, ham, melted Swiss cheese, and tangy dill pickles, all embraced by soft slider buns. Topped with a rich buttery garlic glaze, these bite-sized delights are perfect for game day, casual gatherings, or any occasion that calls for a burst of flavor. Simple to prepare and easily customizable, Cuban sliders are sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 12 slider buns
- 2 cups pulled pork
- 6 slices Swiss cheese
- 1/2 cup dill pickles (sliced)
- 3 tbsp yellow mustard
- 4 tbsp butter (melted)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally while keeping them connected at the back.
- Spread yellow mustard generously on both sides of each bun. Layer pulled pork, Swiss cheese, and pickle slices on the bottom half.
- Replace the top half of the buns and brush melted butter mixed with garlic powder over the assembled sliders.
- Place on a baking sheet and bake for 15-20 minutes until golden brown and the cheese is melted.
- Let cool slightly before slicing apart and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg