Description
Indulge in the enchanting flavors of Czech Beehive Cookies, a delightful treat that combines a crispy exterior with a chewy center. These honey-infused cookies are not only beautiful to behold but also deliver a flavor experience that evokes cherished memories of family gatherings and home-baked goodness. Perfect for any occasion, these cookies will surely impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, and granulated sugar.
- In another bowl, cream the softened butter with honey until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually combine the dry mixture with the wet ingredients using a spatula until just mixed.
- Scoop rounded balls of dough onto lined baking sheets leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg