Description
Dark Chocolate Raspberry Cake is a decadent dessert that beautifully marries rich dark chocolate with the tartness of fresh raspberries. This moist and visually stunning cake is perfect for any occasion, from casual family dinners to elegant celebrations. With its impressive presentation and delicious flavor, it’s sure to be a favorite among friends and family. Easy to make, this recipe will have you baking like a pro in no time!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup fresh raspberries (gently washed)
- 1 cup dark chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and lightly dust with flour.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream butter and sugar until fluffy, about three minutes.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture, alternating with milk until well combined.
- Gently fold in raspberries and dark chocolate chips.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg