Description
Easy Decorated Halloween Cupcakes are the perfect treat to add a dash of sweetness to your spooky season celebrations. These moist, fluffy cupcakes topped with rich frosting and whimsical decorations will delight both kids and adults alike. Ideal for Halloween parties, family gatherings, or cozy movie nights, these cupcakes offer endless opportunities for creative decoration. Bake a batch today and enjoy the laughter and joy they bring!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
- Food coloring (optional)
- Candy decorations (sprinkles, gummy worms, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually alternate adding dry ingredients and milk to the butter mixture; mix gently until just combined.
- Fill each liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg