Description
Angel hair pasta is a delightful dish that combines delicate strands with vibrant flavors, making it perfect for any occasion. This quick and easy recipe features fresh garlic, cherry tomatoes, and a sprinkle of parmesan cheese, creating a meal that’s both comforting and elegant. Whether you’re hosting friends or enjoying a cozy dinner at home, this angel hair pasta will become a favorite in your household.
Ingredients
Scale
- 8 oz angel hair pasta
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- ½ cup freshly grated parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a pot. Add angel hair pasta and cook for 3-4 minutes until al dente. Drain and set aside.
- 2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 3. Add Tomatoes: Stir in halved cherry tomatoes and cook for about 5 minutes until blistered.
- 4. Toss Pasta: Add the cooked angel hair to the skillet and toss gently to combine.
- 5. Add Finishing Touches: Sprinkle with parmesan cheese and basil, stirring until melted.
- 6. Season & Serve: Adjust seasoning with salt and pepper, then serve immediately with extra parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 410
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg