Description
Indulge in the unique flavor of Blood Fritters, a delightful dish that combines crispy golden-brown exteriors with tender interiors. Perfect for any occasion, these fritters are quick to prepare and bursting with a savory-spicy kick. Each bite evokes warm memories of family gatherings, making them not just a meal but an experience to cherish. Elevate your culinary repertoire with this easy recipe that promises to impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 1 cup fresh pork or beef blood
- 1 cup all-purpose flour
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp baking powder
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients on your kitchen counter.
- In a large bowl, whisk together flour, baking powder, cumin, salt, and pepper until smooth.
- Gradually stir in fresh blood along with chopped onions and garlic until batter is thick yet pourable.
- Heat oil in a deep pan over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes per side until golden brown.
- Remove fritters using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Culinary Adventure
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg