Delicious Cheesy Corn Fritters

Published: July 17, 2025

by william castellanos

Why You'll Love This Recipe

These delicious cheesy corn fritters are quick and easy to prepare, making them perfect for weeknight dinners
Their delightful flavor profile combines sweetness and savory cheese, creating a taste explosion
With their golden color and crispy texture, they look as good as they taste on any plate
Enjoy them as an appetizer, snack, or side dish; they’re incredibly versatile!

Every time I serve these fritters, my friends can’t resist going back for seconds (or thirds). For more inspiration, check out this refreshing lemonade punch recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn kernels; frozen works too but fresh has unbeatable flavor.
Cheddar Cheese: Grate your cheese for optimal melting; sharp cheddar adds extra zest.
All-Purpose Flour: This binds everything together; sifted flour gives a lighter texture.
Eggs: Large eggs will help hold the batter together while adding richness.
Baking Powder: This magical ingredient ensures your fritters will puff up beautifully.
Green Onions: Chopped finely for a fresh kick that enhances overall flavor.
Salt and Pepper: Essential seasonings that elevate the taste; don’t skimp on them!
Vegetable Oil: For frying; choose an oil with a high smoke point for best results. roasted cauliflower with pesto.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Corn: Start by shucking fresh corn if using ears; remove kernels carefully with a sharp knife. You want about two cups of fresh corn kernels. For more inspiration, check out this grilled corn with herb butter recipe.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined. This will ensure even distribution of ingredients.

Add Wet Ingredients: In another bowl, beat the eggs before folding them into the dry mixture along with grated cheddar and green onions. Mix until just combined—don’t overdo it!

Combine with Corn: Gently fold in those luscious corn kernels into your batter. The mixture should be thick but still scoopable; that’s how you know it’s ready.

Heat the Oil: In a large skillet over medium heat, pour in enough vegetable oil to cover the bottom of the pan. Wait until it shimmers—this means it’s hot enough for frying.

Scoop and Fry Fritters: Using a tablespoon or ice cream scoop, drop dollops of batter into the hot oil. Fry until golden brown on both sides—about 3-4 minutes per side should do it!

Let these crispy delights drain on paper towels briefly before serving hot with your favorite dipping sauce or simply enjoy them as they are!

Now you have all you need to impress everyone with these delicious cheesy corn fritters! They’re bound to become your new go-to favorite snack or side dish in no time!

You Must Know

These delicious cheesy corn fritters are not just a treat; they are perfect for any occasion, from casual snacks to fancy parties
The crispy exterior and gooey cheese inside create a delightful contrast that will leave everyone craving more

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then fold in the wet ingredients slowly while heating your frying oil. This ensures even cooking and prevents sogginess.

Add Your Touch

Feel free to swap out cheddar for pepper jack or add diced jalapeños for a spicy kick. Experimenting with flavors can lead to your own signature fritter!

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat in a toaster oven for crispiness, or microwave for convenience.

Chef's Helpful Tips

Ensure your oil is hot enough before frying to get that golden crunch without sogginess
Use fresh corn if possible; frozen can work but may alter texture slightly
Serve with a zesty dip to elevate flavors further!

There was this one time I made these fritters for a family gathering and they disappeared faster than my cousin’s last slice of pizza! Everyone loved them and kept asking for the recipe, which felt like winning the culinary lottery.