Delicious Chocolate Whoopie Pies

Name: Chocolate Whoopie Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar (for filling); 1/2 cup heavy cream (for filling)

Published: July 30, 2025

by william castellanos

Why You'll Love This Recipe

These Chocolate Whoopie Pies are easy to make and perfect for sharing
Their rich chocolate flavor will leave everyone craving more
With their charming appearance, they add a whimsical touch to any dessert table
Enjoy them fresh or pack them for lunch as a fun surprise

I remember the first time I made Chocolate Whoopie Pies; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a better texture and flavor in your cookies. For more inspiration, check out this Cookie Monster Cookies recipe.
Cocoa Powder: Choose high-quality cocoa powder for rich, deep chocolate flavor.
Baking Soda: This helps your cookies rise beautifully without making them too dense.
Unsalted Butter: Room temperature butter creates a perfectly creamy texture when mixed.
Granulated Sugar: A must for sweetness and helps achieve that chewy texture.
Eggs: They bind everything together and contribute to the fluffiness of your pies.
Vanilla Extract: Adds depth of flavor that brings out the chocolate beautifully.
Powdered Sugar: Essential for creating that luscious filling which everyone loves!
Heavy Cream: This adds richness to your filling and makes it decadently creamy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep those whoopie pies from sticking.

Mix the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. The aroma will awaken your inner baker!

Cream the Butter and Sugar: In another bowl, beat together softened butter and granulated sugar until light and fluffy. This step is crucial; don’t rush it! You want that nice airy texture.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and glossy—like chocolate velvet!

Combine Wet and Dry Mixtures: Gradually fold in dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; we want our whoopie pies light!

Scoop and Bake!: Drop tablespoon-sized scoops of batter onto prepared baking sheets, leaving some space between each scoop. enjoy edible brownie batter Bake for 10-12 minutes until they spring back when touched gently.

Prepare the Cream Filling: While cookies cool, whip heavy cream with powdered sugar until soft peaks form. This dreamy filling will elevate your whoopie pies from ordinary to extraordinary!

Assemble Your Whoopie Pies!: Spread filling on half of your cooled cookies and top them with matching halves. Press gently but firmly—no one likes an exploding whoopie pie!

Indulge in these delightful treats right away or store them in an airtight container for later enjoyment.

Now you’re all set! Enjoy these Chocolate Whoopie Pies while relishing every bite of their chocolaty goodness!

You Must Know

Chocolate Whoopie Pies are the ultimate sweet treat, combining soft, cake-like cookies with creamy filling
These delightful desserts are perfect for sharing or savoring solo
The contrasting textures create a heavenly experience that will leave you craving more

Perfecting the Cooking Process

Start by mixing your dry ingredients separately before combining with wet ones for even distribution. Bake the cookies at 350°F for about 10-12 minutes until slightly firm but still soft to the touch.

Add Your Touch

Feel free to experiment with fillings like peanut butter or flavored creams. You could also add chocolate chips to the batter for an extra indulgent bite. delicious chocolate chip cookies.

Storing & Reheating

Store your Chocolate Whoopie Pies in an airtight container at room temperature for up to three days. If needed, you can refrigerate them to maintain freshness longer.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter and better texture
Avoid overmixing once you combine wet and dry ingredients; this keeps your cookies light and fluffy
Let them cool completely before adding the filling to prevent melting and messiness

Sharing my first batch of Chocolate Whoopie Pies was a hilarious experience—my friends devoured them so fast, I barely got one!