Description
Chocolate Whoopie Pies are a delightful twist on classic dessert, combining soft, cake-like chocolate cookies with a velvety cream filling. These treats are perfect for any occasion, whether you’re celebrating a birthday or just indulging in a sweet craving. Their rich chocolate flavor and charming appearance will have everyone reaching for seconds. With easy-to-follow instructions, you’ll be whipping up these scrumptious pies in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 1/2 cup heavy cream (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually fold in the dry mixture until just combined.
- Drop tablespoon-sized scoops onto the prepared sheets and bake for 10-12 minutes.
- For the filling, whip heavy cream with powdered sugar until soft peaks form.
- Spread the filling on half of the cooled cookies and sandwich with remaining halves.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg