Delicious Homemade Coleslaw

The crunch of fresh cabbage, the tang of creamy dressing, and the vibrant colors of a Homemade Coleslaw recipe come together to create a side dish that dances on your taste buds. Imagine sitting at a summer barbecue, the sun shining down as you take a bite of this delightful salad, sending your senses into overdrive with its crisp textures and zesty flavor. perfect pairing for coleslaw. You might also enjoy this Mediterranean Mezze Platter recipe.

As I recall my family gatherings, coleslaw always made an appearance—an unsung hero beside the grilled meats and baked beans. It wasn’t just any coleslaw; it was my grandmother’s secret recipe that brought everyone together, making each meal feel like a celebration. grilled kabobs for summer Whether it’s a picnic or a casual dinner at home, this Homemade Coleslaw recipe is sure to bring joy and flavor to any table.

Sharing this coleslaw at my last family reunion led to smiles all around—everyone raved about how refreshing it tasted! light and refreshing shrimp bowls. For more inspiration, check out this Mango Avocado Salsa recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose a firm head; it provides the base for your coleslaw’s crunch.
• Carrots: Freshly grated for color and sweetness; they add a delightful crunch.
• Mayonnaise: Use full-fat mayo for creaminess or Greek yogurt for a lighter option.
• Apple Cider Vinegar: Adds tanginess that brightens the flavors beautifully.
• Sugar: Just a hint balances the acidity; adjust based on your taste preference.
• Salt and Pepper: Essential seasonings to enhance the overall flavor.
• Optional Add-ins: Chopped apples or raisins can add unexpected sweetness; feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather your ingredients; we’re about to create something delicious!

Prep Your Veggies: Start by shredding half a medium green cabbage into thin strips. The key here is uniformity for even mixing and texture.

Add Some Color with Carrots: Grate 2 medium carrots using a box grater or food processor until they’re finely shredded. Their sweetness complements the cabbage perfectly.

Create Your Dressing: In a large bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of sugar until smooth and creamy.

Combine Everything Together: Toss the prepared cabbage and carrots into the bowl with your dressing. Mix until all veggies are coated evenly in that creamy goodness.

Season to Taste: Add salt and pepper according to your preference; don’t be shy! Taste as you go to find that perfect balance.

Chill Before Serving: Let your coleslaw sit in the fridge for at least an hour before serving. This allows all those flavors to mingle beautifully!

Now you have an amazing Homemade Coleslaw ready to impress at your next gathering! Enjoy its freshness alongside anything from burgers to grilled chicken or even on its own as a light snack. delicious chicken cacciatore.

Perfecting the Cooking Process

Start by shredding the cabbage and carrots first while the dressing chills in the fridge. This allows flavors to meld perfectly.

Add Your Touch

Feel free to swap out traditional mayo for Greek yogurt or add fruits like apples for sweetness.

Storing & Reheating

Keep coleslaw in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best served cold.

Sometimes, I whip up this homemade coleslaw recipe for family gatherings, and everyone raves about it, claiming it’s their favorite dish!

FAQ

Can I make this homemade coleslaw ahead of time?

Yes, preparing it a day in advance enhances the flavors as they meld together.

What vegetables can I add to my homemade coleslaw recipe?

You can include bell peppers, red cabbage, or even kale for added color and nutrition.

How do I keep my coleslaw crunchy?

Make sure to dress it just before serving to maintain that delightful crunch in every bite.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Coleslaw Recipe

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

This Homemade Coleslaw is a vibrant, crunchy salad that combines fresh cabbage and carrots with a creamy dressing for a refreshing side dish. Perfect for summer barbecues, picnics, or casual dinners, this coleslaw is sure to please any crowd. With its delightful balance of textures and flavors, each bite is a celebration of simplicity and taste!

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Ingredients

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• 4 cups shredded green cabbage (about half a medium head)
• 2 medium carrots, grated
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Optional add-ins: chopped apples or raisins

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Instructions

1. Shred the cabbage into thin strips.
2. Grate the carrots until finely shredded.
3. In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
4. Add shredded cabbage and carrots to the dressing; toss until evenly coated.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least an hour before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 5g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 10mg