Description
This Homemade Coleslaw is a vibrant, crunchy salad that combines fresh cabbage and carrots with a creamy dressing for a refreshing side dish. Perfect for summer barbecues, picnics, or casual dinners, this coleslaw is sure to please any crowd. With its delightful balance of textures and flavors, each bite is a celebration of simplicity and taste!
Ingredients
Scale
- 4 cups shredded green cabbage (about half a medium head)
- 2 medium carrots, grated
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional add-ins: chopped apples or raisins
Instructions
- Shred the cabbage into thin strips.
- Grate the carrots until finely shredded.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Add shredded cabbage and carrots to the dressing; toss until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg