Description
Taco pie with crescent rolls is a delightful fusion of flavors, featuring a flaky crust filled with seasoned beef, melted cheese, and vibrant veggies. This easy-to-make dish is perfect for busy weeknights or festive gatherings, guaranteed to bring joy to your dinner table. With its irresistible aroma and customizable toppings, taco pie is comfort food at its finest — a recipe that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (8 oz) crescent roll dough
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- ½ cup sour cream (or Greek yogurt)
- ¼ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until crumbly; drain excess fat. Stir in taco seasoning with water as per package instructions.
- Add diced bell peppers to the meat mixture and cook until slightly softened.
- Unroll crescent roll dough into a greased baking dish, pressing seams together to form a single crust.
- Spoon the meat mixture over the crust and top with shredded cheese.
- Bake for 25 minutes or until golden brown and bubbly.
- Allow to cool slightly before adding sour cream and chopped green onions as toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg