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Dill Pickle Dip


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  • Author: William Castellanos
  • Total Time: 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Dill Pickle Dip is a creamy, tangy appetizer that brings joy to any gathering. Perfect for game day or casual snacking, this delightful dip combines softened cream cheese, sour cream, and crunchy dill pickles into a flavor-packed treat. Serve it chilled with chips, crackers, or fresh vegetables for a satisfying snack that will have everyone coming back for more.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup dill pickles, finely chopped
  • 2 tbsp fresh dill, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine softened cream cheese and sour cream; mix until smooth.
  2. Fold in chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper.
  3. Transfer to a serving bowl and chill in the refrigerator for at least one hour.
  4. Serve with chips, crackers, or fresh vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg