Description
Dill Pickle Meatballs offer a delightful twist on traditional meatballs, bursting with tangy flavor that will leave your taste buds dancing. Combining savory ground beef with finely chopped dill pickles and aromatic spices, these meatballs create a fun and unique dish perfect for any gathering. Serve them with a creamy dill sauce for an unforgettable appetizer or main course that’s sure to impress friends and family.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup dill pickles, finely chopped
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dill pickle juice
- 1/4 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped dill pickles, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well using your hands.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- While baking, mix dill pickle juice and sour cream in a small bowl until smooth.
- Drizzle the creamy sauce over the meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg