Description
Dill Pickle Pasta Salad is a delightful fusion of creamy pasta and crunchy dill pickles, creating a refreshing dish perfect for summer gatherings or potlucks. This easy-to-make salad features vibrant veggies and a zesty dressing that melds beautifully, ensuring each bite bursts with flavor. Whether served as a side or main attraction, this crowd-pleaser is sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp mustard (yellow or Dijon)
- 1/4 cup dill pickle juice
Instructions
- Cook rotini pasta in boiling water according to package instructions until al dente (8-10 minutes). Drain and cool under cold water.
- While the pasta cools, chop the dill pickles, red onion, and fresh dill.
- In a large mixing bowl, whisk together sour cream, mayonnaise, mustard, and dill pickle juice until smooth.
- Add cooled pasta to the bowl with the dressing. Toss in chopped pickles, red onion, and fresh dill.
- Gently fold all ingredients together until well combined. Adjust seasoning with additional pickle juice if desired.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg