Description
Dill Pickle Ranch Chicken Skewers are a delicious fusion of tangy dill pickles and creamy ranch dressing, creating a mouthwatering dish your guests will love. Perfect for summer cookouts or weeknight dinners, these skewers feature tender chicken marinated to perfection and grilled until juicy. Not only are they easy to prepare, but they also deliver stunning flavors and an eye-catching presentation that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dill pickles, chopped
- 1 cup ranch dressing
- 6 wooden or metal skewers
- 2 tsp paprika
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Cut the chicken breasts into bite-sized cubes.
- In a bowl, mix ranch dressing, garlic powder, paprika, and black pepper. Toss in chicken until well-coated and marinate for at least 30 minutes.
- Thread marinated chicken and chopped dill pickles onto skewers, alternating between them.
- Preheat the grill to medium-high heat (around 400°F).
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Serve hot with extra ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg