Description
Dill Pickle Soup is a unique and delicious dish that combines the tangy crunch of dill pickles with a creamy, comforting broth. This unexpected delight is perfect for chilly evenings or casual gatherings, transforming simple ingredients into a culinary masterpiece that will impress your friends and family. With its vibrant flavors and delightful aroma, this soup is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup diced dill pickles
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 medium onion, finely chopped
- 2 medium Yukon Gold potatoes, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat a splash of oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and golden (about 5 minutes).
- Stir in diced potatoes and cook for an additional 3 minutes.
- Pour in the low-sodium chicken broth and bring to a gentle boil. Simmer until potatoes are tender (10-15 minutes).
- Add diced dill pickles and heavy cream, stirring well to combine.
- Season with salt and pepper to taste before serving.
- Garnish with fresh dill if desired and enjoy with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg