Description
Indulge in the deliciousness of Donut Chaffles—a delightful fusion of crispy chaffle and sweet donut. Perfect for brunch or as a quick afternoon treat, this easy recipe lets you customize your creation with toppings like whipped cream, berries, or chocolate drizzle. Enjoy a guilt-free dessert that fits seamlessly into your low-carb lifestyle while impressing friends and family with its irresistible flavor and texture.
Ingredients
Scale
- 1 cup cauliflower rice (fresh or thawed)
- 1 cup blanched almond flour
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Sweetener to taste (optional)
Instructions
- Preheat waffle maker according to manufacturer’s instructions.
- In a bowl, mix cauliflower rice, almond flour, eggs, vanilla extract, baking powder, cinnamon, and sweetener until well combined.
- Lightly grease the waffle maker plates.
- Pour half of the batter into the preheated waffle maker and cook for about 5 minutes until golden brown. Repeat with remaining batter.
- Carefully remove chaffles; let cool slightly before serving.
- Top with your favorite toppings like whipped cream or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg