Description
Double Chocolate Hazelnut Biscotti is a delightful indulgence that combines rich cocoa and crunchy hazelnuts, creating the perfect treat for coffee or tea lovers. With its twice-baked texture, this biscotti offers a satisfying crunch that enhances any casual gathering or special occasion. Easy to make and visually stunning, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped hazelnuts (roasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat the eggs and mix in the vanilla extract. Combine with dry ingredients until just mixed.
- Fold in chocolate chips and hazelnuts.
- Form the dough into a log about 12 inches long on the baking sheet.
- Bake for 25-30 minutes until set but slightly soft in the center. Cool for 10 minutes before slicing diagonally into half-inch pieces.
- Place slices cut-side down on the baking sheet and return to the oven for another 10 minutes per side until crisp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 149
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg