Double Chocolate Peppermint Brownie Cookies

Name: Double Chocolate Peppermint Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp peppermint extract; 1 tsp baking powder; 1 cup semi-sweet chocolate chips

Published: November 19, 2025

by william castellanos

Why You'll Love This Double Chocolate Peppermint Brownie Cookies

This incredible Double Chocolate Peppermint Brownie Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Double Chocolate Peppermint Brownie Cookies:

All-Purpose Flour: The base of our cookies; use unbleached flour for a more natural taste.
Cocoa Powder: Go for high-quality Dutch-processed cocoa powder for that deep chocolate flavor.
Granulated Sugar: Sweetens up the cookies and balances out the rich cocoa.
Brown Sugar: Adds moisture and a hint of caramel flavor to the cookies.
Butter: Use unsalted butter to control the saltiness; it brings richness to our brownie cookies.
Eggs: Two large eggs act as binding agents to hold everything together perfectly.
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.
Peppermint Extract: Essential for that refreshing kick—don’t skimp on this!
Baking Powder: Helps our cookies rise slightly and stay soft and chewy.
Chocolate Chips: Use semi-sweet or dark chocolate chips for extra indulgence—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Double Chocolate Peppermint Brownie Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). You want it nice and warm so those cookies can bake up perfectly!

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined. This helps to ensure even distribution of all those yummy flavors.

Step 3: Melt Your Butter

In a microwave-safe bowl or using a saucepan over low heat, melt your butter until it’s completely liquid. Let it cool slightly before adding it to your dry mixture so you don’t scramble your eggs later!

Step 4: Combine Wet Ingredients

Add eggs, vanilla extract, and peppermint extract to the melted butter. Mix well until everything is fully combined.

Step 5: Bring It All Together

Pour the wet mixture into your dry ingredients and stir gently until just combined. Fold in those glorious chocolate chips—you can never have too much chocolate!

Step 6: Bake Those Cookies

Scoop tablespoon-sized portions onto a parchment-lined baking sheet. Bake for about 10-12 minutes or until they look set but still soft in the center. Trust me; they will firm up as they cool!

Transfer to plates and let them cool slightly before diving in! These cookies are best enjoyed fresh from the oven but can also be stored in an airtight container for up to five days—if they last that long! Enjoy them with a glass of milk or coffee for an unforgettable treat!

You Must Know About Double Chocolate Peppermint Brownie Cookies

This showstopping Double Chocolate Peppermint Brownie Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by melting the chocolate and butter together for a rich base. Mix in your sugars while it cools slightly. Next, whip in the eggs one at a time, followed by vanilla. Finally, fold in the dry ingredients and peppermint extract before baking for perfect results.

Flavor Your Way

Feel free to swap out the peppermint for orange zest or espresso powder if you’re feeling adventurous! You can also add chopped nuts like walnuts or pecans for a delightful crunch. Don’t forget to experiment with different types of chocolate chips!

Storing & Reheating

Store your Double Chocolate Peppermint Brownie Cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to bring back their gooey texture without losing that delectable flavor.

Chef's Helpful Tips for Double Chocolate Peppermint Brownie Cookies

This professional-quality Double Chocolate Peppermint Brownie Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of the time I surprised my family during a holiday gathering. Their delighted reactions were priceless; truly, nothing beats sharing sweet treats with loved ones!

FAQs

What are Double Chocolate Peppermint Brownie Cookies?

Double Chocolate Peppermint Brownie Cookies are a delightful dessert that combines rich chocolate flavor with a refreshing hint of peppermint. These cookies feature a fudgy brownie-like texture, enhanced by chunks of chocolate and a splash of peppermint extract. Ideal for the holiday season or any time you crave something sweet, these cookies are easy to make and sure to impress your family and friends. They provide a perfect balance between the warmth of chocolate and the coolness of mint, making each bite a flavorful experience.

How do I store Double Chocolate Peppermint Brownie Cookies?

To keep your Double Chocolate Peppermint Brownie Cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and rich flavor. If you want to enjoy them later, consider freezing the cookies. Wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven for that freshly baked taste.

Can I customize my Double Chocolate Peppermint Brownie Cookies?

Absolutely! You can easily customize your Double Chocolate Peppermint Brownie Cookies to suit your taste preferences. Consider adding nuts like walnuts or pecans for added crunch. You could also include white chocolate chips for a fun twist on flavor. Experimenting with different types of peppermint candy, such as crushed candy canes, can enhance the festive touch. The possibilities are endless when it comes to personalizing your cookie recipe!

Are Double Chocolate Peppermint Brownie Cookies suitable for baking beginners?

Yes, Double Chocolate Peppermint Brownie Cookies are perfect for baking beginners! The recipe is straightforward and requires minimal ingredients, making it accessible even if you’re new to baking. With simple steps that involve mixing wet and dry ingredients together, you’ll find this process enjoyable and rewarding. Plus, who doesn’t love indulging in delicious cookies made right from home?

Conclusion

In summary, Double Chocolate Peppermint Brownie Cookies offer a perfect blend of rich chocolate and invigorating peppermint flavors. They are easy to make and customizable, making them suitable for bakers of all skill levels. Storing these cookies properly ensures they stay fresh for longer periods. Whether you serve them during the holidays or as an everyday treat, these cookies will surely satisfy your sweet tooth and leave everyone craving more!

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