Description
Double Chocolate Peppermint Brownie Cookies are a festive treat that brings together the rich flavors of chocolate and refreshing peppermint in a chewy, brownie-like cookie. With bursts of decadent chocolate chips and a delightful minty essence, these cookies are perfect for holiday gatherings or cozy nights at home. Easy to make with simple ingredients, they promise to impress everyone who takes a bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- Melt butter in a microwave-safe bowl; let cool slightly.
- Add eggs, vanilla extract, and peppermint extract to the melted butter; mix until well combined.
- Pour wet mixture into dry ingredients; stir gently until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet. Bake for 10-12 minutes until set but soft in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 146
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg