Description
Dutch Baby Pancakes are a delightful and impressive twist on traditional pancakes, perfect for brunch or special breakfasts. These fluffy, oven-baked beauties puff up beautifully and create a delicious canvas for your favorite toppings, whether it’s a drizzle of maple syrup, fresh fruits, or a dusting of powdered sugar. With simple ingredients and easy preparation, you’ll elevate your morning routine effortlessly.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, milk, eggs, vanilla extract, and salt until smooth.
- In an oven-safe skillet, melt the butter over medium heat until bubbly.
- Pour the batter into the hot skillet immediately after melting the butter.
- Bake in the preheated oven for about 20 minutes until golden brown and puffy.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg