Earl Grey Basque Cheesecake

Name: Earl Grey Basque Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 16 oz full-fat cream cheese; 1 cup granulated sugar; 3 large eggs; 1 cup heavy cream; 2 tbsp loose-leaf Earl Grey tea; 1 cup graham cracker crumbs; 4 tbsp unsalted butter, melted

Published: December 1, 2025

by william castellanos

Why You'll Love This Earl Grey Basque Cheesecake

This incredible Earl Grey Basque Cheesecake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Earl Grey Basque Cheesecake:

Cream Cheese: Use full-fat cream cheese for the richest flavor and creamiest texture.
Sugar: Granulated sugar sweetens the cheesecake perfectly without altering its texture.
Eggs: Fresh eggs help bind the ingredients together and create that delightful custardy texture.
Heavy Cream: The heavy cream adds richness and contributes to the cheesecake’s silky smoothness.
Earl Grey Tea Leaves: Choose high-quality loose-leaf tea for maximum flavor infusion.

For the Crust:

Graham Cracker Crumbs: These provide a sweet and slightly crunchy base that complements the creamy filling beautifully.
Butter: Melted butter binds the crumbs together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Earl Grey Basque Cheesecake:

Step 1: Prepare Your Oven

Preheat your oven to 400°F (200°C). Line an 8-inch round springform pan with parchment paper for easy removal later.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture firmly into the bottom of your prepared pan.

Step 3: Infuse the Cream

In a saucepan over low heat, warm heavy cream until hot but not boiling. Add in your Earl Grey tea leaves and let steep for about five minutes. Strain out the leaves and allow it to cool slightly.

Step 4: Blend the Filling

In a mixing bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Slowly incorporate your cooled infused cream into this mixture until fully blended.

Step 5: Bake Your Cheesecake

Pour the filling into your prepared crust and bake in preheated oven for about 40-45 minutes or until set yet slightly jiggly in the center.

Step 6: Cool Down

Let your cheesecake cool completely at room temperature before transferring it to the refrigerator to chill for at least four hours or overnight if possible.

Transfer to plates and serve with a dollop of whipped cream or fresh berries on top for that perfect finishing touch!

You Must Know About Earl Grey Basque Cheesecake

This showstopping Earl Grey Basque Cheesecake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the cheesecake batter. Mix the cream cheese and sugar, followed by the eggs one at a time, then fold in the Earl Grey tea. Pour the mixture into a springform pan and bake until the top is beautifully browned.

Flavor Your Way

Feeling adventurous? Swap out Earl Grey for your favorite flavored tea or add a splash of vanilla extract for extra warmth. Consider folding in chocolate chips or citrus zest to enhance the flavor profile and take your cheesecake to another level of deliciousness.

Storing & Reheating

To store your Earl Grey Basque Cheesecake, cover it tightly with plastic wrap and refrigerate for up to five days. For reheating, simply let it sit at room temperature for about 30 minutes before serving to regain its creamy texture.

Chef's Helpful Tips for Earl Grey Basque Cheesecake

This professional-quality Earl Grey Basque Cheesecake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this Earl Grey Basque Cheesecake for a dinner party, my friends couldn’t get enough! Their praise was so flattering that I almost believed I had secretly turned into a pastry chef overnight.

FAQs

What is Earl Grey Basque Cheesecake?

Earl Grey Basque Cheesecake is a delightful twist on the classic Basque cheesecake, infusing it with the aromatic flavors of Earl Grey tea. This unique dessert features a rich and creamy texture, complemented by the distinct notes of bergamot from the tea leaves. The cheesecake is baked at a high temperature, resulting in a beautifully caramelized top while maintaining a luscious center. Perfect for tea lovers, this cheesecake combines elegance and indulgence, making it an ideal choice for special occasions or a sweet treat any day.

How do you make Earl Grey Basque Cheesecake?

To create an Earl Grey Basque Cheesecake, start by steeping Earl Grey tea in heavy cream to extract its flavors. In a mixing bowl, combine cream cheese, sugar, and eggs until smooth. Gradually fold in the infused cream and mix until fully integrated. Pour the batter into a parchment-lined springform pan and bake at a high temperature until the top is golden brown and the center jiggles slightly when shaken. Allow it to cool before serving for the best flavor experience.

What are the best serving suggestions for Earl Grey Basque Cheesecake?

The best way to serve Earl Grey Basque Cheesecake is chilled, allowing its creamy texture to shine. Pair it with fresh berries or a dollop of whipped cream to enhance its flavors. A light dusting of powdered sugar can also add elegance to your presentation. For those who enjoy pairing desserts with beverages, consider serving it with a cup of Earl Grey tea or coffee to complement its unique taste profile.

Can I make Earl Grey Basque Cheesecake ahead of time?

Absolutely! You can prepare Earl Grey Basque Cheesecake ahead of time, making it perfect for gatherings or special occasions. After baking, let it cool completely before refrigerating it for several hours or overnight. This not only allows the flavors to meld but also helps improve its texture. When ready to serve, simply remove it from the refrigerator and enjoy its deliciousness at your leisure.

Conclusion

In summary, the Earl Grey Basque Cheesecake offers a delightful fusion of creamy richness and fragrant bergamot flavor that will impress your guests. With straightforward preparation steps and elegant presentation options, this cheesecake is perfect for any occasion. Whether enjoyed as a dessert after dinner or as part of an afternoon tea spread, the Earl Grey Basque Cheesecake brings sophistication and indulgence to your table. Don’t hesitate to try this recipe; it’s sure to become a favorite!