Description
Easy Breakfast Casserole is the perfect morning treat that combines fluffy eggs, crispy bacon, and gooey cheese into a delightful dish. Ideal for lazy weekends or festive gatherings, this easy-to-make casserole not only satisfies your cravings but also brings everyone together. With its comforting flavors and simple preparation, it’s bound to become a family favorite that you won’t want to miss!
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or almond/oat milk)
- 6 oz cooked bacon or sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers and onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the crumbled bacon or sausage until crispy (about 5–7 minutes). Drain excess fat.
- In a large bowl, whisk together eggs and milk. Season with salt and pepper.
- Fold in the cooked protein, cheeses, and diced vegetables into the egg mixture.
- Pour the mixture into the prepared baking dish and bake for 30–35 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg