Description
Easy Corn Fritters are a delightful and crispy treat bursting with sweet corn flavor, perfect for any occasion. These golden morsels are simple to prepare, making them an ideal choice for busy weeknights or spontaneous gatherings. With a crunchy exterior and tender interior, each bite is sure to impress your family and friends. Customize with your favorite herbs or spices for a personal touch, and serve them as appetizers, snacks, or side dishes.
Ingredients
Scale
- 1 cup fresh corn kernels
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil or vegetable oil (for frying)
Instructions
- Prep the corn: Shuck fresh corn and cut the kernels off the cob.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Combine wet ingredients: In another bowl, beat eggs and mix in green onions and corn.
- Combine mixtures: Fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Heat oil: In a skillet over medium heat, add enough oil for frying.
- Fry fritters: Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg