Description
Easy Pumpkin Chocolate Cake Mix Cookies are a delicious blend of pumpkin and chocolate flavors, perfect for any occasion. These soft, chewy cookies are incredibly simple to make, using just a few ingredients you likely already have in your pantry. With their vibrant colors and delightful aroma, they’re sure to be a hit at gatherings or as a cozy snack anytime.
Ingredients
Scale
- 1 box pumpkin cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the pumpkin cake mix, eggs, and vegetable oil. Stir until smooth; the batter should be thick.
- Add the ground cinnamon and fold in the chocolate chips until evenly mixed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are set but centers remain soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg