Edible Red Velvet Cookie Dough

Published: June 27, 2025

by william castellanos

Why You'll Love This Recipe

You can whip up this edible cookie dough in under 15 minutes, making it perfect for spontaneous cravings
The flavor profile is sweet and buttery with a hint of cocoa that will leave you wanting more
Visually stunning with its bright red color speckled with chocolate chips, it’s sure to impress anyone you share it with
This versatile treat can be enjoyed straight from the bowl or used as a topping for ice cream!

This recipe has garnered squeals of delight from friends who couldn’t resist sneaking spoonfuls when I made it last time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use heat-treated flour to ensure it’s safe to eat raw and provides the right texture.
Cocoa Powder: Opt for unsweetened cocoa powder to give that signature red velvet flavor without excess sweetness.
Granulated Sugar: Classic white sugar adds sweetness; substitute with brown sugar if you like a deeper flavor.
Butter: Soften unsalted butter for creamy consistency, ensuring it blends perfectly into the dough.
Vanilla Extract: Choose pure vanilla extract for a rich flavor boost that makes everything better.
Red Food Coloring: Gel food coloring works best; it gives vibrant color without adding too much liquid.
Chocolate Chips: Semi-sweet chocolate chips add bursts of sweetness; feel free to mix in white chocolate or nuts! For more inspiration, check out this Oreo Chocolate Cake recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workstation: Begin by gathering all your ingredients and tools—mixing bowls, spatula, and measuring cups will make your life easier.

Mix Dry Ingredients: In a bowl, whisk together all-purpose flour and cocoa powder until evenly blended. This helps prevent clumps later on.

Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until light and fluffy. You’ll know it’s ready when your mixture looks like clouds.

Add Wet Ingredients: Stir in vanilla extract and red food coloring until fully incorporated. The color should be vibrant enough to make even unicorns jealous.

Combine Everything Together: Gradually fold in your dry ingredients into the wet mixture until just combined. Be gentle—no one wants tough cookie dough!

Add Chocolate Chips!: Finally, mix in those chocolate chips until they are evenly distributed throughout your luscious red velvet creation.

Now sit back and admire your masterpiece before digging in!

There you have it—a quick guide to creating Edible Red Velvet Cookie Dough that will leave everyone asking for more. Whether you’re enjoying it alone or sharing with loved ones (if you must), this delightful treat is sure to please! festive 4th Of July Cookies.

You Must Know

Edible Red Velvet Cookie Dough combines rich flavors with a safe-to-eat twist
The vibrant color and delightful texture make it the perfect treat for any occasion
Enjoy it straight from the bowl or use it as a topping for your favorite desserts

Perfecting the Cooking Process

Start by creaming the butter and sugar, then mix in the dry ingredients before adding chocolate chips for a decadent finish.

Add Your Touch

Try swapping out the chocolate chips for white chocolate or nuts to add a unique flavor twist to your edible red velvet cookie dough. layered Red White And Blue Dirt Cups.

Storing & Reheating

Store your edible red velvet cookie dough in an airtight container in the fridge for up to a week. No reheating required; just enjoy it chilled! For more inspiration, check out this Cookie Monster Cookies recipe.

Chef's Helpful Tips

To ensure your edible red velvet cookie dough turns out perfect, keep these tips in mind
First, always use room temperature butter for better creaminess
Second, don’t over-mix; this keeps the texture light and fluffy
Lastly, be generous with your chocolate chips for maximum indulgence!

I remember the first time I made this cookie dough – my friends couldn’t believe it was safe to eat! They devoured every last bite while asking for seconds. It turned into a hit at every gathering since.

FAQ

Using heat-treated flour and no eggs ensures it’s safe for raw consumption without risks.

Absolutely! Portion it out and freeze for quick treats later on when cravings strike.

Pair it with ice cream, or use it as a topping on cakes or brownies for added fun!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card