Description
Edible Red Velvet Cookie Dough is a delightful and indulgent treat that captures the essence of classic red velvet cake in a safe-to-eat form. This easy recipe combines rich flavors and vibrant colors, making it perfect for sharing at parties or enjoying during cozy nights in. Whip up this luscious cookie dough in under 15 minutes and savor the sweet, buttery goodness without any guilt.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1 tbsp red gel food coloring
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients and tools including mixing bowls, spatula, and measuring cups.
- In one bowl, whisk together the all-purpose flour and cocoa powder until well combined.
- In another bowl, beat the softened butter with granulated sugar until light and fluffy.
- Mix in vanilla extract and red food coloring until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips evenly throughout the dough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 290
- Sugar: 20g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg