Egg Avocado Salad

Name: Egg Avocado Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe avocados (about 400g); 4 large hard-boiled eggs (about 240g); 2 tbsp fresh lemon juice; ¼ cup finely chopped red onion (about 40g); ¼ cup chopped fresh herbs (cilantro or parsley) (about 15g); Salt and pepper to taste

Published: November 5, 2025

by william castellanos

Why You'll Love This Egg Avocado Salad

This incredible Egg Avocado Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Egg Avocado Salad:

Ripe Avocados: Choose avocados that yield slightly to pressure; they should be creamy but not mushy.
Hard-Boiled Eggs: Perfectly boiled eggs are essential; aim for about four large eggs for this recipe.
Fresh Lemon Juice: A splash of lemon juice adds brightness and helps keep your avocados from browning too quickly.
Red Onion: Finely chopped red onion adds a zesty kick; use it sparingly if you’re not a fan of strong flavors.
Fresh Herbs (like cilantro or parsley): Fresh herbs elevate the dish—don’t skip them!
Salt and Pepper: Essential seasonings that enhance all the other flavors in this delightful salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Egg Avocado Salad:

Step 1: Boil Your Eggs

Start by placing your eggs in a pot of cold water. Bring it to a boil over medium heat. Once boiling, cover the pot, turn off the heat, and let them sit for about 10-12 minutes. Then transfer them into an ice bath to cool down.

Step 2: Prep Your Ingredients

While your eggs cool down, chop your ripe avocados into cubes and place them in a mixing bowl. Add in finely chopped red onion and herbs—this is where things start to get exciting!

Step 3: Peel and Chop Your Eggs

Once your eggs are cool enough to handle, peel them under running water (it makes peeling easier) and chop them into chunks. Gently fold them into the bowl with avocado.

Step 4: Dress It Up

Squeeze fresh lemon juice over your mixture along with salt and pepper. Don’t be shy—give it some love! Stir everything gently until it’s well combined but be careful not to mash those beautiful avocados too much.

Step 5: Serve With Style

Transfer your Egg Avocado Salad onto plates or serve it in an artistic bowl. It’s perfect on its own or atop whole-grain toast if you’re feeling fancy.

Step 6: Enjoy

Dig in immediately or refrigerate it for about thirty minutes if you prefer it chilled! This salad tastes even better after mingling in the fridge for a bit.

Now that you’re all set with your Egg Avocado Salad, why not invite some friends over? Or simply enjoy it alone while binge-watching your favorite show—because let’s be honest, who doesn’t love great food on their couch?

You Must Know About Egg Avocado Salad

This showstopping Egg Avocado Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by boiling the eggs until hard-boiled, then chop them while mashing the avocados. Mix both in a bowl, season with your favorites, and voilà! You’ve got a delicious Egg Avocado Salad ready to serve.

Flavor Your Way

Feel free to swap traditional mayonnaise for Greek yogurt or add some diced jalapeños for a spicy kick. Toss in cherry tomatoes or fresh herbs like cilantro to keep things interesting!

Storing & Reheating

Store your Egg Avocado Salad in an airtight container in the fridge for up to two days. If reheating, do so gently on low heat to preserve the creamy texture.

Chef's Helpful Tips for Egg Avocado Salad

This professional-quality Egg Avocado Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Egg Avocado Salad when friends drop by unexpectedly; they rave about it every time! It’s funny how something so simple can become an instant crowd-pleaser.

FAQs

What is Egg Avocado Salad?

Egg Avocado Salad is a delicious, nutritious dish that combines creamy avocados with protein-rich eggs. This salad offers a delightful mix of textures and flavors, making it perfect for lunch or as a side dish. The combination of mashed avocados and chopped hard-boiled eggs creates a rich, satisfying experience. Often seasoned with salt, pepper, and a touch of lemon juice, this salad can also be customized with additional ingredients like herbs or vegetables for extra flavor.

How do I make Egg Avocado Salad?

To make Egg Avocado Salad, start by hard-boiling your eggs. Once cooled, peel and chop them into small pieces. Next, mash ripe avocados in a bowl until smooth. Combine the chopped eggs with the mashed avocado. Add seasonings like salt, pepper, and lemon juice to taste. Mix everything gently to avoid smashing the eggs too much. For an added twist, consider incorporating diced tomatoes or red onion for extra flavor.

Can I store Egg Avocado Salad?

Yes, you can store Egg Avocado Salad in the refrigerator. However, it’s best consumed fresh to maintain its flavor and texture. If you need to store it, keep it in an airtight container and consume it within one day. To prevent browning from the avocado, add a little lemon juice before sealing the container. Stir well before serving again if it has been refrigerated.

What can I serve with Egg Avocado Salad?

Egg Avocado Salad pairs wonderfully with various dishes. You can serve it on toasted bread for a tasty open-faced sandwich or alongside fresh greens for a light meal. It also complements grilled chicken or fish nicely. For brunch gatherings, consider offering it as part of a buffet with other salads or breakfast items. Its versatility makes it an excellent choice for any occasion.

Conclusion

In summary, Egg Avocado Salad is not only easy to make but also offers numerous health benefits thanks to its wholesome ingredients. With protein from eggs and healthy fats from avocados, this dish is satisfying and nutritious. Whether served on its own or as part of a larger meal, Egg Avocado Salad is sure to please everyone at your table. Try making this delightful salad today!