Description
Egg bites are a delightful and versatile breakfast option, perfect for busy mornings or leisurely brunches. These fluffy, savory bites combine eggs with your choice of cheese and fresh vegetables, creating a flavor-packed experience in every morsel. Easy to customize and quick to prepare, egg bites can be enjoyed throughout the week or served as a crowd-pleasing dish at gatherings. With endless variations, each bite is an invitation to explore new taste combinations!
Ingredients
Scale
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bell peppers, chopped
- 1/2 cup spinach, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cooked bacon or sausage, crumbled
- Fresh herbs (chives or parsley), chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease silicone muffin molds.
- In a bowl, whisk together eggs, salt, and black pepper until frothy.
- Stir in chopped vegetables and cheese until evenly combined.
- Pour the mixture into molds until three-quarters full.
- Bake for 20-25 minutes or until set and slightly golden.
- Allow to cool slightly before removing from molds and serve warm with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (50g)
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg