Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 English muffins, split; 12 large eggs; 2 cups diced ham or Canadian bacon; 2 cups shredded sharp cheddar cheese; 1 cup whole milk; 1 cup hollandaise sauce (homemade or store-bought); 2 tbsp freshly squeezed lemon juice

Published: October 25, 2025

by william castellanos

Why You'll Love This Eggs Benedict Casserole

This incredible Eggs Benedict Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Eggs Benedict Casserole:

English Muffins: Opt for fresh English muffins; they should be slightly crispy on the outside but soft inside to soak up all that delicious sauce.
Eggs: Use large eggs for easy handling and perfect poaching consistency; they are the stars of this dish.
Diced Ham or Canadian Bacon: Choose high-quality meat to add a savory touch; it pairs perfectly with the eggs and sauce.
Cheddar Cheese: Sharp cheddar brings a tangy depth to each bite; grate it yourself for maximum meltiness.
Milk: Whole milk adds creaminess; however, feel free to use alternatives like almond or oat milk if needed.
Hollandaise Sauce: You can make this from scratch or use a store-bought version for convenience—no judgment here!

For the Sauce:

Lemon Juice: Freshly squeezed lemon juice enhances flavors and balances richness; it’s an essential component of hollandaise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Eggs Benedict Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly golden.

Step 2: Prepare Your Baking Dish

Grease a large baking dish with nonstick cooking spray. A good non-stick surface prevents any potential disasters when serving later.

Step 3: Layer Those Muffins

Cut English muffins in half and layer them at the bottom of your greased baking dish. Feel free to break them into smaller pieces if they don’t fit snugly.

Step 4: Add Ham and Cheese

Sprinkle diced ham or Canadian bacon over the muffin layer. Then top with shredded cheddar cheese—go wild! The more cheese, the merrier!

Step 5: Whisk Up Those Eggs

In a mixing bowl, whisk together eggs and milk until combined. Pour this mixture evenly over the layered muffins and meat. Gently press down on everything so it soaks in.

Step 6: Bake Away!

Bake in preheated oven for about 30–35 minutes until the eggs are set and slightly puffed up. Your kitchen will smell heavenly by now!

Serve slices warm on plates drizzled with hollandaise sauce for that quintessential touch of luxury.

And there you have it! An easy-to-make yet impressive Eggs Benedict Casserole that brings all your brunch dreams to life without breaking a sweat in the kitchen. Enjoy those delightful bites filled with savory ham, creamy cheese, and luscious sauce while basking in compliments from family and friends!

You Must Know About Eggs Benedict Casserole

This showstopping Eggs Benedict Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the sauce before cooking the eggs to save time. Then, bake the bread cubes while simultaneously whisking together the egg mixture. Finally, assemble everything in your casserole dish for a seamless cooking experience.

Flavor Your Way

Feel free to swap out traditional toppings like Canadian bacon for smoked salmon or sautéed spinach. Experiment with different cheeses such as feta or pepper jack for an unexpected kick. Add herbs like chives or dill for a fresh twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, keeping that delicious texture intact!

Chef's Helpful Tips for Eggs Benedict Casserole

This professional-quality Eggs Benedict Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Eggs Benedict Casserole when friends come over, and watching their faces light up when they take that first bite is simply priceless!

FAQs

What is Eggs Benedict Casserole?

Eggs Benedict Casserole is a delicious twist on the classic breakfast dish. This casserole combines layers of toasted English muffins, Canadian bacon, and creamy hollandaise sauce, all baked together to create a hearty meal. It’s an ideal brunch option that can easily serve a crowd. The flavors meld beautifully during baking, making it perfect for gatherings or holiday breakfasts. With its rich taste and comforting texture, this dish offers a delightful way to enjoy the beloved flavors of Eggs Benedict in a more convenient form.

How do I prepare Eggs Benedict Casserole in advance?

Preparing Eggs Benedict Casserole in advance is simple and convenient. You can assemble the casserole the night before and refrigerate it until ready to bake. Follow the recipe instructions to layer your ingredients, then cover with foil or plastic wrap. When you are ready to serve, just preheat the oven and bake it as directed. This method allows the flavors to blend overnight, enhancing the taste while saving you time on busy mornings.

Can I customize my Eggs Benedict Casserole?

Absolutely! One of the best things about Eggs Benedict Casserole is its versatility. You can customize it by adding different proteins like sausage or smoked salmon instead of Canadian bacon. Additionally, you can incorporate vegetables such as spinach or tomatoes for added nutrition and flavor. Feel free to experiment with various cheeses or seasonings to suit your taste preferences. The possibilities are endless, making each casserole unique and personal.

What should I serve with my Eggs Benedict Casserole?

When serving Eggs Benedict Casserole, consider pairing it with fresh fruit or a light salad for balance. A side of crispy hash browns or roasted potatoes complements the richness of the casserole beautifully. For beverages, mimosas or freshly brewed coffee are excellent choices that enhance the brunch experience. These accompaniments not only elevate your meal but also make for a well-rounded breakfast spread that everyone will enjoy.

Conclusion

In summary, Eggs Benedict Casserole is an easy yet indulgent dish perfect for any brunch occasion. By making it ahead of time, customizing it to your liking, and pairing it with delightful sides, you can create a memorable meal for friends and family. This recipe captures all the classic flavors of traditional Eggs Benedict while offering convenience and comfort in a casserole form. Enjoy this delicious dish at your next gathering!