Description
Eggs Benedict Casserole reimagines the classic brunch dish, combining layers of fluffy English muffins, savory ham, and creamy hollandaise sauce baked to perfection. This crowd-pleaser is a breeze to prepare, making it an excellent choice for festive gatherings or leisurely weekends. With its rich flavors and comforting texture, every bite feels like a warm hug, ensuring your next brunch will be unforgettable.
Ingredients
Scale
- 6 English muffins, split
- 12 large eggs
- 2 cups diced ham or Canadian bacon
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with nonstick cooking spray.
- Layer the English muffin halves at the bottom of the dish.
- Sprinkle diced ham over the muffins and top with shredded cheese.
- In a mixing bowl, whisk together eggs and milk until well combined. Pour evenly over the layers in the dish, pressing down gently.
- Bake for 30–35 minutes until set and lightly puffed. Drizzle with hollandaise sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg