Description
Homemade pumpkin sauce for coffee brings the essence of autumn right to your mug. This rich and creamy concoction, infused with warm spices like cinnamon and nutmeg, transforms your morning brew into a cozy experience. Perfect for chilly evenings or brunch gatherings, this sauce is versatile enough for coffee, desserts, or baked goods. With just a few simple ingredients, you can easily whip up this delightful sauce that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 cup cream or whole milk
- Pinch of salt
Instructions
- In a medium saucepan over low heat, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. Stir until well mixed.
- Gradually add in the cream or milk while stirring continuously. Cook on low heat for about 5 minutes until well combined—do not let it boil.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly before transferring to an airtight container.
- Store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg