Description
English Muffin Breakfast Pizza is a fun and flavorful twist on classic breakfast that takes mere minutes to prepare. With crispy English muffin bases topped with gooey cheese, savory bacon, and fresh vegetables, this dish is perfect for busy mornings or leisurely brunches with friends. Each bite offers a delightful combination of textures and flavors, making it an irresistible way to start your day.
Ingredients
Scale
- 2 English muffins, split
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 4 strips cooked bacon or sausage, crumbled
- 1/2 cup fresh vegetables (bell peppers, onions, spinach)
- 1/2 cup pizza sauce
Instructions
- Preheat oven to 400°F (200°C).
- Arrange muffin halves cut-side up on a baking sheet.
- Spread pizza sauce evenly over each muffin half.
- Sprinkle shredded cheese over the sauce, then add crumbled bacon or sausage and fresh vegetables.
- Crack an egg onto each muffin half or scramble them and distribute evenly.
- Bake for 12-15 minutes until cheese is melted and eggs are set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 English muffin breakfast pizza (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg